MSc Food Science with Nutrition
The MSc in Food Science with Nutrition at UCD is an intensive, one-year programme designed to develop the next generation of leaders for the global food sector. With a mix of scientific training and practical research, the course equips graduates with the critical thinking and problem-solving skills essential for a rapidly evolving industry.
The curriculum is uniquely oriented toward translating science into practice. Students tackle real-world challenges in sustainability, innovation, and public health through hands-on projects, case studies, and a capstone research thesis. With links to Ireland’s food and drink sector, you will build a professional portfolio and global network while you study.
Intakes
- Sep
Application Processing Time in Days: 20
Application Process
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Graduates typically find employment in the global food and beverage industry, government departments, and food regulatory agencies. Many also secure roles in public health NGOs and international nutrition organisations, while others choose to pursue advanced research and academia through PhD studies.
Graduate roles include:
- Research & Development and Product Developers
- Food Safety & Quality Managers
- Regulatory Affairs Specialists
- Nutrition & Health Consultants
- Technical & Production Leads
Admission Requirement / Eligibility Criteria
This course is aimed at graduates of life sciences, science, agriculture, engineering, and related disciplines, who wish to upskill and become competent in the rapidly evolving area of food science.
Applicants must hold a minimum 2 nd class Honours degree (NFQ Level 8) in these disciplines or an international equivalent.
For More Information Please Contact To Our PSA Counselor.
- Course Type: Full Time
- Course Level: Masters/PG Degree
- Duration: 01 Year
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Total Tuition Fee:
29500 EUR
Average Cost of Living: 10500 EUR /year
Application Fee: 50 EUR
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