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At-Sunrice Global Chef Academy

Singapore, Singapore, Singapore

Diploma in Food Entrepreneurship

Specialist Diploma in Food Entrepreneurship is an online programme, which is a part of the start-up lab initiative which aims to nurture students with entrepreneurial mindset to become successful in pursuing their entrepreneurial dream. It is expected to impart cross-disciplinary entrepreneurial skills beyond food & beverage industry with one of the six key domains of market segments namely, well-being, sustainability, tourism, do good, education and journalism.

This innovative course and one of the first of its kind, is expected to expand and stimulate cross-disciplinary food related entrepreneurship beyond the Food Service industry driven by design and technology. The main objective of the course is to guide the aspiring entrepreneurs in their start up journey by infusing entrepreneur mindset, business acumen, customer focus and relationship building.

Intakes

  • March
  • Aug

Application Processing Time in Days: 7

Application Process

Selection Interview
7 Days
Student Pass Application approval
30 Days

Minimum English Language Requirements

English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90)
Expert 9 120 297-300 86-90
Very Good 8.5 115-119 280-293 83-86
Very Good 8 110-114 270-280 79-83
Good 7.5 102-109 253-267 73-79
Good 7 94-101 240-253 65-73
Competent 6.5 79-93 213-233 58-65
Competent 6 60-78 170-210 50-58
Modest 5.5 46-59 133-210 43-50
Modest 5 35-45 107-133 36-43
Limited 4 32-34 97-103 30-36
Extremely Limited < 4 < 31 < 93 < 30

PSW Opportunity

  • The International Students studying in certain institutions in Singapore are allowed to work part time for 16 hours per week as mentioned on the Ministry of Manpower website of Singapore.
  • Students who have studied in the institutions mentioned on the Ministry of Manpower website of Singapore are allowed to apply for a Long Term Visitor Pass.
  • They are allowed to look for a job during this time period.This is for 12 months.If the students get a job during this time period, the employer may sponsor for an Employment pass.

Admission Requirement / Eligibility Criteria

International Applicants:

  • Obtained at least a pass in a diploma or equivalent qualifications in the relevant field of study; AND
  • Possess a minimum of 1 year of working experience in any F&B-related establishments and/or in any of the six key disciplines of well-being, sustainability, tourism, do good, education, journalism and should be at least 19 years old.

Language Proficiency Requirements:

  • Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5; AND
  • Completed/exempted from National Service (for Singaporean males only.

 

 

For More Information Pls Contact To Our PSA Counselor.