Bachelor of Food Technology and Nutrition / Bachelor of Business
Gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative food products.
RMIT's Bachelor of Food Technology and Nutrition / Bachelor of Business double degree will provide you with the scientific knowledge essential for advancing technological capabilities, plus the international business, economic and financial know-how with a global perspective.
The food science degree will enable you to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. It will also equip you with the skills to improve the quality of manufactured food supply, creating safe and nutritious foods that have a long shelf life.
The business degee will enable you to provide business skills to large-scale food processing companies with a global operational focus to make Australian manufacturing more competitive.
With an extensive range of majors and minors to choose from, you can personalise your degree, developing specialist skills in your area of interest. Areas of study include food technology, nutrition, marketing, global business, finance, economics and entrepreneurship.
Project based learning and work integrated learning is a key feature of this degree, enabling you you to gain real world experience and industry connections while you study.
Campus Information
Bundoora Campus
The Bundoora campus, in the north-eastern suburbs of Melbourne, is set in a tranquil parkland environment complete with outdoor sporting facilities.
Melbourne city campus
Melbourne City campus is located in the cosmopolitan heart of the “world’s most liveable city” and is surrounded by public transport, restaurants, cafes, theatres, galleries and parks
Intakes
- Feb
- July
Application Processing Time in Days: 20
Application Process
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Graduates of this degree will be in high demand and able to work in various scientific and business roles.
Food processing is Victoria's largest manufacturing industry and offers excellent employment opportunities in scientific and management roles.
RMIT graduates have found work with large food companies such as Mondelez, Simplot, Fonterra, Cadbury, Uncle Toby's and HJ Heinz, in areas such as research and design, food product development, quality assurance, logistics, marketing and management.
PSW Opportunity
- 2 years
Admission Requirement / Eligibility Criteria
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You must have successfully completed a qualification recognised by RMIT as equivalent to the Victorian Certificate of Education (VCE) with a minimum average of 70%.
For More Information Please Contact To Our PSA Counselor.
- Course Code: 111274F
- Course Type: Full Time
- Course Level: Bachelors/UG Degree
- Duration: 04 Year
-
Total Tuition Fee:
194400 AUD
Average Cost of Living: 29710 AUD /year
Application Fee: 100 AUD
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