Bachelor of Food Technology and Nutrition
Have you ever wondered what it takes to create, manufacture and market your own innovative food brand? Do you want to make an impact on your community’s health and help inform people about nutrition??Then this Bachelor of Science program, with two majors in Food Technology and Nutrition, is for you. Learn what it takes to be at the forefront of the future of food and help design the food of the future!
The Nutrition Major covers human health, nutrients and sustenance, whereas the Food Technology Major focuses on manufacturing, both traditional and futuristic, sensory evaluation of food, product development and quality assurance. Both majors will have their own, separate, final year project.
Foundational courses in chemistry and microbiology will root you firmly into the food tech and nutrition industries, along with courses in food processing and human nourishment.
Graduates in this program will be fully prepared to enter the dynamic and broad food tech and nutrition industries, including having the skills to venture forth as an entrepreneur and build their own brand and business.
Campus Information
Saigon South
RMIT Vietnam’s Saigon South campus is a purpose-built, contemporary educational facility of an international standard.
Intakes
- Feb Deadline: Feb
- Oct Deadline: Oct
Application Processing Time in Days: 15
Application Process
Minimum English Language Requirements
| English Level Description | IELTS (1.0 -9.0) | TOEFL IBT (0-120) | TOEFL CBT (0-300) | PTE (10-90) | |
|---|---|---|---|---|---|
| Expert | 9 | 120 | 297-300 | 86-90 | |
| Very Good | 8.5 | 115-119 | 280-293 | 83-86 | |
| Very Good | 8 | 110-114 | 270-280 | 79-83 | |
| Good | 7.5 | 102-109 | 253-267 | 73-79 | |
| Good | 7 | 94-101 | 240-253 | 65-73 | |
| Competent | 6.5 | 79-93 | 213-233 | 58-65 | |
| Competent | 6 | 60-78 | 170-210 | 50-58 | |
| Modest | 5.5 | 46-59 | 133-210 | 43-50 | |
| Modest | 5 | 35-45 | 107-133 | 36-43 | |
| Limited | 4 | 32-34 | 97-103 | 30-36 | |
| Extremely Limited | < 4 | < 31 | < 93 | < 30 |
Job Opportunity Potential
Given the practical experience gained during the program, graduates will have access to an exciting array of careers both within Vietnam and internationally. This is ideal for anyone wishing to:
- Become the owner or manager of a food and/or food ingredient manufacturing company
- Work in research and development at a large food processing company
- Develop new food products with nutrition at their core
- Work in sales and marketing, purchasing, or supply chain for a food or nutrition business
- Become a nutrition consultant
- Develop food management programs and menus for the public or private sector
Admission Requirement / Eligibility Criteria
FOR INDIA
All India Senior School Certificate (AISSC) – 10+2
- Minimum average of 65%
- Minimum average of 70%
- Minimum average of 75%
- Minimum average of 75%
- Minimum average of 85%
- Minimum average of 85%
- Minimum average of 90%
Indian School Certificate (ISC)
- Minimum average of 65%
- Minimum average of 70%
- Minimum average of 75%
- Minimum average of 75%
- Minimum average of 85%
- Minimum average of 85%
- Minimum average of 90%
State Boards of Education (Higher Secondary Certificate, HSC)
- Minimum average of 65%
- Minimum average of 70%
- Minimum average of 75%
- Minimum average of 75%
- Minimum average of 85%
- Minimum average of 85%
- Minimum average of 90%
FOR BANGLADESH
Higher School Certificate (HSC)
- Minimum CGPA of 4.1
- Minimum CGPA of 4.2
- Minimum CGPA of 4.4
- Minimum CGPA of 4.6
- Minimum CGPA of 4.8
- Minimum CGPA of 5.0
FOR NEPAL
Completion of Nepal Higher Secondary Certificate (HSC) or School Leaving Certificate Examination (Grade XI and XII) or Proficiency Certificate (PC) + Completion of first year at a recognised university or tertiary institution
- Assessed on a case-by-case basis. Requires a minimum average of 65% or equivalent GPA in first year of university or tertiary institution for consideration.
FOR SRI LANKA
Sri Lanka A Levels
- Minimum 9 points for 3 A Level subjects. i.e. CCC
- Minimum 9 points for 3 A Level subjects. i.e. CCC
- Minimum 10 points for 3 A Level subjects. i.e. BCC
- Minimum 11 points for 3 A Level subjects. i.e. BBC
- Minimum 12 points for 3 A Level subjects. i.e. BBB
- Minimum 13 points for 3 A Level subjects. i.e. ABB
Sri Lanka O Levels
- Not applicable
For More Information Please Contact To Our PSA Counselor.
- Course Type: Full Time
- Course Level: Bachelors/UG Degree
- Duration: 03 Year
-
Total Tuition Fee:
1053792000 VND
Average Cost of Living: 182000000 VND /year
Application Fee: N/A