Georgian College of Arts & Technology

Certificate in Culinary Skills

Feed your dreams! This one year program trains students to work in professional kitchens regionally, nationally, and internationally. Students learn fundamental food knowledge and develop skills of food preparation and presentation that prepares them for lifelong career success with strong industry connections. Students practice professionalism, culinary and management skills, safety and sanitation, nutrition, product knowledge, and identification while applying their skills in a hands-on learning environment. This program provides the in-school portion of the cook apprenticeship program of the Ministry of Advanced Education and Skills Development.